QUICK SERVICE

BOUSSAC
Café du commerce
05 55 65 11 29
Snacks, sandwiches, croque-monsieur.
8 am to 8 pm – Closed Sunday afternoons

BOUSSAC
Grand Café des Sports - place de l'Hôtel de Ville
05 55 65 82 12
Sandwiches– croque-monsieur and salads- Closed Mondays.

TOULX SAINTE CROIX
Chalet des Pierres Jaumâtres
05 55 65 43 11
info@lespierresjaumatres.fr
www.lespierresjaumatres.fr
Snacks, French fries, drinks, ice creams.
Open from 1st of may to the 30th of August.

 

 

HOTELS RESTAURANTS

BOUSSAC

Central Hôtel
05 55 65 00 11
central.hotel.boussac@wanadoo.fr

Bedrooms from 44 to 50 €
Traditional cooking - Specialities: fondu creusois, foie gras of duck, beef steak;
Menu from 12,35 € to 32,50 € - Children's menu.
Open every day from June to September (summer terrace), annual holidays from 26th
of December to 25th of January - From October to May: closed Friday evenings and Saturdays
Free Wifi access in all bedrooms and communal areas

 

Hôtel Restaurant du Tilleul
15 rue des Loges
05 55 65 08 41
7 bedrooms from 18 € to 38 €
Family run "Coaching inn", private fishing available in 3 km.
Traditional cooking.
Menu : from 12 € to 22 €
Closed for Christmas and New Year Holidays - From October to June: closed on Sundays evenings.


NOUZERINES

La Bonne Auberge
1 rue des Lilas
05 55 82 01 18
labonneauberge-23@orange.fr
www.la-bonne-auberge.net

  6 bedrooms from 45 to 75 €
A family run hotel and restaurant in a typical Creusois village (Summer terrace).
Sophisticated menu using original produce of the area.
Specialities: foie gras, Limousin beef, "Cannelé" (cakes) - Take away available.
Menu: 17 to 50€- Children's menu from 7,9 € to 15 € "Petit gourmet".
A large choice of good wines and coffee
Annual holidays: 2 weeks in October - 3 weeks in February March - 1 week in June.
Weekly closings on Sundays evenings and Mondays.
Booking recommended.

 

 

RESTAURANTS

BORD SAINT GEORGES

Restaurant Josiane GLOMEAU
05 55 65 71 39
Reservations only - Local cooking.

BOUSSAC

Le Relais Creusois
Route de la Châtre
05 55 65 02 20
lerelaiscreusois@wanadoo.fr

Dining room with views over the Petite Creuse River Valley. Nouvelle Cuisine using local produce.
Take away available and also outside catering
Menu from 25 € to 48 € - Children's menu
Open every day July and August - Closed in January and February.
Weekly closings: on Tuesday's evenings and Wednesdays all day.
Booking recommended

Restaurant de la Place
Place de l’Hôtel de Ville
05 55 65 02 70
Traditional menu - Family run restaurant.
Menu 12 € during the week – 14 € on Sundays – 16 € on Easter Sunday - Children's menu – Closed on the 25th of December, 1st of January, Easter monday, On Sunday's in June.

L’Origan
34 rue Vincent
05 55 65 88 58
Restaurant, pizzeria, take away available (pizza, kebab).
Menu from 12 € to 21 € - Children's menu: 6 €
Outside catering.
Booking recommended.
Open every day on July and August, weekly closing on Sundays evenings and Mondays evenings.
 

 

FARM INNS

TOULX SAINTE CROIX

Lavaud
La Ferme du Rocher
Mr et Mme ANSEL
05 55 65 87 72

Farm restaurant, home cooked meals using "Produce from the farm".
Black pudding with chesnuts, paté with Girolles mushrooms, spit roasted pig
Home made bread, cakes from Creuse.
Summer terrace and sculptures.
Menu 18 €/22€ - Children's menu: 12 €- vegetarian menu:18€
Booking only.

 

TEA ROOM

BOUSSAC

 

"TEA GARDEN" 

Drinks and snacks in the Pictoresque old quarter of Boussac- Everybody Welcome!

rue Jean de Brosse (near by Château de Boussac)
Loïs et Paul FEARMAN
05 55 65 08 67-loisfearman@orange.fr

opening times: FromThursday to Sunday -11am to 6pm
from 24th april to september
Tea, coffee,Drinking chocolate,fruit juice,home made cakes,scones, salads and sandwiches.There is also an antique shop at the entrance